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214 Current news about the topic beer

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Using molecular sieves to adjust the taste of non-alcoholic beer

09-Apr-2021

Researcher Deborah Gernat has created a new method to further develop the taste of non-alcoholic beer, in collaboration with Heineken. The technique, which is based on molecular sieves, gives brewers a new tool to bring the taste of non-alcoholic beer closer to that of regular beer. The first ...

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Biofuels from the brewery?

Separating beer waste into proteins for foods, and fiber for biofuels

08-Apr-2021

Home brewing enthusiasts and major manufacturers alike experience the same result of the beer-making process: mounds of leftover grain. Once all the flavor has been extracted from barley and other grains, what's left is a protein- and fiber-rich powder that is typically used in cattle feed or put ...

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Damm and Ball launch world's first Aluminium Stewardship Initiative certified beverage cans

The Estrella Damm brewery has achieved ASI certification

06-Apr-2021

Damm, a leading beverage company in Spain, and a major player in the food, hospitality, logistics and distribution industries, has achievedASI (Aluminium Stewardship Initiative) Performance Standard and Chain of Custody Standard certification. Damm becomes the first drinks beverage company in ...

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Four weeks until beer garden: English pubs report fully booked

16-Mar-2021

Several weeks before the planned opening of outdoor gastronomy in England, numerous pubs already report: Fully booked. Many pubs and pub chains said their outdoor tables were already booked for weeks. "Demand has just exploded," said the head of the City Pub Group, Clive Watson, according to the ...

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Canned Guinness sold out

Supply bottlenecks due to Corona

15-Mar-2021

Ireland fans look forward to St. Patrick's Day despite lockdowns. But in German drinks shops the Guinness shelves are often empty. Is the "black gold" having a harder time finding its way to Germany because of the Brexit? Dublin (dpa) - Those who want to celebrate St. Patrick's Day at home this ...

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Glass bottles with up to 90% lower carbon impact

This is a truly momentous occasion for glass

19-Feb-2021

The partnership with glass bottle supplier, Encirc, allows Carlsberg Marston’s Brewing Company to take another step towards Carlsberg Group’s ZERO carbon footprint ambition with a trial demonstrating the possibility to cut the carbon impact of glass bottles by up to 90%. The trial with glass ...

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The bitter hour of the brewers

Pour beer down the drain

10-Feb-2021

Pouring beer down the drain. This bitter hour is approaching with each additional day of the repeatedly extended lockdown for numerous brewers, beverage retailers and restaurateurs in Germany. Because the time bomb of the best-before date is ticking relentlessly on the stored beer kegs. "This is ...

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Desperados Virgin 0.0%

Desperados Launches Alcohol-Free Innovation

03-Feb-2021

Born from a wild experiment, Desperados Virgin 0.0% pushes the boundaries of non-alcoholic alternatives and unleashes the adventurous side of beer drinkers. The brand’s first alcohol-free innovation delivers the ultimate refreshment, bringing the Desperados vibe to any occasion – all without the ...

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German beer sales suffer as virus restrictions bite

03-Feb-2021

Beer sales in Germany were down 5.5% last year, dragged lower by lengthy closures of bars and restaurants in the coronavirus pandemic, official data showed Monday. German-based breweries and distributors sold 8.7 billion liters (2.3 billion gallons) of beer last year, the Federal Statistical ...

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New study: Which beverages burst with umami potential?

Which one wins - champagne, beer, wine or sake?

29-Jan-2021

A fifth basic flavour has crept into our conceptualisation of foods in recent years--umami. In Japanese, umami translates roughly to 'savoury deliciousness'. It is often associated with the earthy flavours of meat, mushrooms, broths and vine-ripened tomatoes. It enhances saltiness and sweetness, ...

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