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56 Current news about the topic diseases

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Ranking healthfulness of foods from first to worst

New nutrient profiling system, most comprehensive and science-based to date, clears up confusion to benefit consumers, policymakers

18-Oct-2021

A scientific team at the Friedman School of Nutrition Science and Policy at Tufts has developed a new tool to help consumers, food companies, restaurants, and cafeterias choose and produce healthier foods and officials to make sound public nutrition policy. Food Compass is a new nutrient ...

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Americans are eating more ultra-processed foods

18-year study measures increase in industrially manufactured foods that may be contributing to obesity and other diseases

18-Oct-2021

Consumption of ultra-processed foods has increased over the past two decades across nearly all segments of the U.S. population, according to a new study by researchers at NYU School of Global Public Health. “The overall composition of the average U.S. diet has shifted towards a more processed ...

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How to remove pesticides from drinking water

14-Oct-2021

Let’s start by stating a fact: No drinking water is completely clean, and it makes no sense to strive for completely clean drinking water. The water we in Denmark drain from the tap, and which in other countries is bought at the supermarket, has always contained and will always contain a myriad ...

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Mushroom consumption may lower risk of depression

13-Oct-2021

Mushrooms have been making headlines due to their many health advantages. Not only do they lower one’srisk of cancerandpremature death,butnew researchled byPenn State College of Medicinealso reveals that these superfoods may benefit a person’s mental health. Penn State researchers used ...

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Peanut consumption: Potential benefits in young and healthy people

Nuts high in energy

11-Oct-2021

A study published in the journal Clinical Nutrition provides new knowledge on the health effects of a diet rich in nuts. According to the study, focused on the consumption of peanuts, the daily intake of products from this nut could have beneficial effects on the cognitive function and stress ...

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vaccines against viral diseases in tomatoes and courgettes

28-Sep-2021

The CSIC participates in the initiative through the Institute of Subtropical and Mediterranean Horticulture La Mayora, a joint centre with the University of Malaga. Emerging viral diseases, such as those caused by begomoviruses and tobamoviruses, are threatening crops of tomatoes and cucurbits ...

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Eating less fat may save your hair

23-Sep-2021

It’s well known that obesity is linked to the development of numerous diseases in humans. Heart disease, diabetes, and other ailments are extremely common in obese individuals. However, it’s not fully clear how body organs specifically deteriorate and lose functionality from chronic obesity. In a ...

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Consuming fruit and vegetables and exercising can make you happier

20-Sep-2021

New research led by the University of Kent and University of Reading has found that fruit and vegetable consumption and exercise can increase levels of happiness. While the link between lifestyle and wellbeing has been previously documented and often used in public health campaigns to encourage ...

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Light-to-moderate coffee drinking associated with health benefits

01-Sep-2021

Up to three cups of coffee per day is associated with a lower risk of stroke and fatal heart disease, according to research presented at ESC Congress 2021.1,2 “To our knowledge, this is the largest study to systematically assess the cardiovascular effects of regular coffee consumption in a ...

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New research from Harvard explores link between walnut consumption and life expectancy

23-Aug-2021

According to a study by researchers from the Harvard T.H. Chan School of Public Health, higher walnut consumption – both in terms of the amount and frequency – may be associated with a lower risk of death and an increase in life expectancy among older adults in the U.S., compared to those who do ...

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