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From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
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28-Aug-2018 - Very high levels of "good" HDL cholesterol are associated with an increased risk of heart attack and mortality, according to a new study from the USA presented at the European Congress of Cardiology. Very high levels of "good" HDL cholesterol are associated with an increased risk of heart attack ...
09-Aug-2018 - Despite international breeding efforts, advanced agronomy and effective management of pests and diseases, sugarcane yields have been static for decades owing to constraints on culm development. The culm's sugar storage capacity is physically limited, restricting the volume of sucrose and biomass ...
11-May-2018 - Use of the powerful gene-editing tool CRISPR-Cas9 could help to breed cacao trees that exhibit desirable traits such as enhanced resistance to diseases, according to Penn State plant scientists. The cacao tree, which grows in tropical regions, produces the cocoa beans that are the raw material of ...
07-May-2018 - Jennewein Biotechnologie GmbH announces its first clinical trial of an infant formula that contains human milk oligosaccharides at the concentrations naturally found in human breast milk. Jennewein Biotechnologie is a leading producer of complex oligosaccharides, focusing on human milk ...
26-Apr-2018 - A daily dose of baking soda may help reduce the destructive inflammation of autoimmune diseases like rheumatoid arthritis, scientists say. They have some of the first evidence of how the cheap, over-the-counter antacid can encourage our spleen to promote instead an anti-inflammatory environment ...
23-Apr-2018 - A new study from Chalmers University of Technology, Sweden, shines more light on the link between consumption of fish and better long-term neurological health. Parvalbumin, a protein found in great quantities in several different fish species, has been shown to help prevent the formation of ...
15-Jan-2018 - The immune system reacts similarly to a high fat and high calorie diet as to a bacterial infection. This is shown by a recent study led by the University of Bonn. Particularly disturbing: Unhealthy food seems to make the body’s defenses more aggressive in the long term. Even long after switching ...
12-Jan-2018 - It is well known that healthy eating increases our general sense of wellbeing. Researchers at Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) have now discovered that a fibre-rich diet can have a positive influence on chronic inflammatory joint diseases, leading to stronger bones. The ...
25-Sep-2017 - The banana has been severely affected by fungal diseases that can only be combated by using omore and more plant protection products. In the last century, the much-loved Gros Michel banana variety was wiped out as a result of Panama disease. But now the replacement variety Cavendish – available ...
07-Aug-2017 - A Mexican federal court has made an unusual ruling that bans the import of U.S. potatoes on the grounds the imports violate Mexicans' right to food sovereignty and a healthy environment.A group of Mexican potato growers had sought a constitutional injunction on the imports, claiming they ...
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