American University leads NSF-funded national research network to address the challenge of reducing wasted food
$15 million National Science Foundation grant to develop data and solutions for businesses, policymakers and consumer
01-Oct-2021 -
In the United States, 40 percent of all food produced is never eaten, resulting in lost resources, economic costs to businesses and households, decreased food security and negative climate impacts.As the U.S. moves toward an ambitiousgoalto significantly reduce food waste by 2030, American ...
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environmental science
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