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Almost 90,000 trade flows analysed
11-May-2020 - Global trade in soya at the expense of the climate Study by the University of Bonn examines CO2 emissions from Brazilian soya exports with unparalleled accuracy The extent to which the cultivation and trade of Brazilian soya pollutes the global climate depends to a large extent on the ...
07-Oct-2019 - Robust economic growth and a large population base is driving the China’s dairy and soy food sector, which is forecast to grow at a compound annual growth rate (CAGR) of 6.6% from C¥276bn (US$41.7bn) in 2018 to C¥379.2bn (US$56bn) by 2023, says GlobalData, a leading data and analytics ...
20-Sep-2019 - Of the main food crops, only rice can currently survive the floods. Thanks to new research, that could change soon. The research, published in the journal Science, studied how other crops compare to rice when submerged in water and found that the plants tested -- a wild tomato, a cultivated ...
China wants to buy soy flour from Argentina
13-Sep-2019 - In view of the ongoing trade conflict between Washington and Beijing, China is looking for new soya suppliers for its meat industry. With an agreement signed on Wednesday, the world's second largest economy opens its market for soybean flour from Argentina. The agricultural industry of the South ...
28-Aug-2019 - Burcon NutraScience Corporation (Frankfurt WKN: 157 793, TSX: BU), a global technology leader in the development of plant proteins, today announced that it has received a Notice of Allowance from the U.S. Patent and Trademark Office for a patent covering several valuable properties of Burcon's ...
27-Aug-2019 - The images of the burning rainforest in Brazil cause consternation all over the world. Although the fires rage thousands of kilometres away from Germany, the catastrophe on the other side of the Atlantic also has to do with consumer behaviour in Europe. Above all, the ravenous appetite for juicy ...
05-Jul-2019 - METRO Deutschland is the first wholesaler on the European continent to offer Beyond Sausage. The sausage made from purely vegetable ingredients is a convincing alternative to the classic Bratwurst. This means that traditional restaurants and snack bars can also expand their vegan ...
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