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From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
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27-Mar-2023 - 63% of consumers would try cultured meat and about 46% would buy it. The three main reasons for its consumption would be: animal welfare (63%), respect for the environment (50%) and curiosity to try it (48%). The profile of the potential artificial meat consumer has healthy eating habits and ...
Vegan, vegan, vegan and new taste adventures
15-Feb-2023 - Cool start to the year. German ice cream manufacturers have many surprises in store for ice cream fans young and old at the start of 2023. Vegan is the trend Due to constantly growing demand, industrial ice cream manufacturers are once again expanding their product range in vegan ice cream this ...
12-Oct-2022 - From artichoke to grape - we present plants that have been appreciated as food for generations and, thanks to their high-quality ingredients, are also used in dietary supplements. Plants and plant preparations have always been part of man's diet . They are consumed in juices and salads, as tea, ...
22-Jul-2022 - The fast-food chain Burger King wants to become a pioneer in the trend toward meat-free eating: Starting this week, the company is offering a vegetarian counterpart for all beef burgers and nearly every other meat dish in its 750 German stores. "We want to give our guests a choice and we expect ...
Vegetarian and vegan products are an integral part of the diet in this country - 73% of Germans eat them regularly
05-Jul-2022 - From oat milk in breakfast cereal to soy meat on the grill and vegan cheese on pizza - plant-based alternative products are becoming an increasingly natural presence on German plates. A study written by BALPro in collaboration with the consulting firm Bloom Partners, the Food Campus Berlin and ...
28-Jun-2022 - Record-level red meat exports of $18.7 billion in 2021 had a major impact on the corn and soybean industries, according to an independent study by the Juday Group. The study quantified the returns that red meat exports brought to corn and soybean producers in 2021 nationally, and at state levels ...
24-May-2022 - Why can't you eat soy raw? How does soy drink compare nutritionally with milk? And where do the beans in my soy product come from? As part of its latest food research, the Land schafft Leben association took an in-depth look at the versatile soybean and summarized exciting facts about its use in ...
16-Mar-2022 - The concept of a more sustainable diet involves eating less animal-based foods and more plant-based foods. Resource-conserving consumption and the promotion of one's own health are important goals here. Retailers are expanding their product ranges accordingly. TÜV SÜD provides an overview of ...
08-Feb-2022 - They are true all-rounders: legumes score highly as valuable sources of protein for humans and animals, but also in cultivation with numerous positive effects on soil, biodiversity and climate protection. According to estimates by the German Federal Agricultural Information Center (BZL), per ...
Shrimp from the field, egg from soy
27-Jan-2022 - Nestlé is providing new taste experiences on the veggie shelf beyond the international "Veganuary" promotion month. In a market test, fans of animal-free products were able to try the vegan egg alternative Garden Gourmet vEGGie and the completely plant-based shrimp Garden Gourmet Vrimp in ...
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