German biotech company chooses Saxony-Anhalt for protein production facility
MicroHarvest relies on regional molasses as a raw material and short supply chains in uncertain times
Spotlight on food industry start-ups
Food
Ferm Food ApS
FERM FOOD is a Danish producer making plant-based ingredients from local crops for food. The company uses fermentation technology and microorganisms to create delicious, healthy and naturally preserved plant ingredients, which are financially sustainable for the entire value chain, from farmer ...
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Biotechnology
Cytotrait
Cytotrait is a biotechnology company focussed on the development of novel traits for food and agriculture. Its proprietary technology, termed MOSS (‘Mutant Organelle Selection System’), enables the introduction of genes and gene edits into organelles, both chloroplasts and mitochondria, in a way ...
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IT
Foodforecast Technologies GmbH
Our mission: making the food industry more efficient and sustainable with artificial intelligence. In Germany, 11 million tons of food are thrown away every year. That's 36 times the entire mass of the Cathedral in Cologne. Our proprietary AI determines precise demand forecasts for bakeries, ...
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