A New Food Tech Company Redefining Consumer Packaged Foods
Lasso secures $6.5 million for innovative spinning method transforming simple ingredients into protein-rich clean-label products
Production technology
Lasso is transforming our food system with a breakthrough technology that converts simple ingredients into premium food products. Developed by Harvard scientists at the Wyss Institute, Lasso’s innovative technology “spins” fibers, leveraging centrifugal force to restructure simple ingredients ...
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Food
Marketed by Nxtfood, ACCRO is a brand of plant-based alternatives, made in France, for meat lovers looking for tasty, environmentally-friendly alternatives. ACCRO is a range of meat alternatives: - Based on French pea and wheat proteins - Unique taste and amazing texture - Made in ...
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Revyve, is a purpose-driven food-tech company committed to creating a more sustainable food system. The team of scientists and food industry experts at Revyve share a common vision of enhancing the sensory experience of food through incredible texture. The company arose from Wageningen University ...
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