Mö Foods secures € 2.4 million and redefines cheese alternative made from oats
Mö Foods is taking plant-based products out of their niche with its award-winning oat-based cheese alternatives
Spotlight on food industry start-ups
Food
Mö Foods
Mö is a Finnish food company that is reinventing cheese with oats. The company was founded in 2017 by two sisters who grew up on a dairy farm and has been combining Nordic design with sustainable innovation ever since. The plant-based cheeses are in no way inferior to traditional cow's milk ...
View start-up
Biotechnology
Bactolife A/S
We are on a mission to enhance global gut health and support the fight against antimicrobial resistance. As a Danish biotech firm, we are pioneering the future of gut health with our unique food ingredient, Binding Proteins. Binding Proteins are natural and versatile enough for any food, ...
View start-up
Food
The Protein Brewery
The Protein Brewery is a food ingredients innovator pioneering sustainable nutrition through biomass fermentation, based in the Netherlands. Our hero ingredient, Fermotein®, is a nutritious mycoprotein powder rich in complete protein, prebiotic fiber, and health-promoting micronutrients and ...
View start-up
Start-ups by industry
Loading...
Start-up News
Food industry start-ups by country
More start-ups from other industries
Loading...