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Food

Millow Holding AB

Millow was founded in 2020 and builds on more than 25 years of research in fermentation and fungi-based proteins. The company produces fungi-based protein ingredients through solid-state fermentation of Swedish oats for the B2B foodservice and retail market. The technology platform allows for ...

Food

Happy Plant Protein Oy

Happy Plant Protein Oy, a Finnish food technology company, holds a patent for the production of high-quality plant protein using new technology based on existing extrusion equipment. We are changing the way protein is produced worldwide. Our innovation creates tailor-made plant proteins for a ...

Food

Yflavour FlexCo

We combine innovation with ancient techniques: Yflavour produces authentic and delicious flavours for the alternative protein market using innovative fermentation technology. We follow a B2B approach providing healthy and vegan flavour solutions for alternative protein producers. Our adaptable ...

Millow Holding AB

Food

Millow Holding AB

Millow was founded in 2020 and builds on more than 25 years of research in fermentation and fungi-based proteins. The company produces fungi-based protein ingredients through solid-state fermentation of Swedish oats for the B2B foodservice and retail market. The technology platform allows for ...

Happy Plant Protein Oy

Food

Happy Plant Protein Oy

Happy Plant Protein Oy, a Finnish food technology company, holds a patent for the production of high-quality plant protein using new technology based on existing extrusion equipment. We are changing the way protein is produced worldwide. Our innovation creates tailor-made plant proteins for a ...

Yflavour FlexCo

Food

Yflavour FlexCo

We combine innovation with ancient techniques: Yflavour produces authentic and delicious flavours for the alternative protein market using innovative fermentation technology. We follow a B2B approach providing healthy and vegan flavour solutions for alternative protein producers. Our adaptable ...

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Start-up News

Computomics raises EUR 6.3 million to scale climate-smart plant breeding

Computomics raises EUR 6.3 million to scale climate-smart plant breeding

AI predicts which plant varieties can withstand heat and drought

Sorting Potatoes with AI

Sorting Potatoes with AI

TUM spin-off Karevo automates screening

Cheese production as a source of fuel

Cheese production as a source of fuel

Heriot-Watt scientists and start-up Take Root Bio have found a new use for salty cheese whey

Magnus Emilson leads Millow's funding round as Vitamin Well co-founder Jan Enhager joins as investor and strategic adviser

Magnus Emilson leads Millow's funding round as Vitamin Well co-founder Jan Enhager joins as investor and strategic adviser

Magnus Emilson leads Millow's funding round as Vitamin Well co-founder Jan Enhager joins as investor and strategic adviser

A group of established Swedish entrepreneurs is backing the Gothenburg mycelium-protein company as its core European patent stands unopposed

MicroHarvest is building Europe's first industrial facility for microbial protein at the Leuna Chemical Park

MicroHarvest is building Europe's first industrial facility for microbial protein at the Leuna Chemical Park

MicroHarvest is building Europe's first industrial facility for microbial protein at the Leuna Chemical Park

Biotech scale-up invests a mid-double-digit million amount and creates about 25 new jobs at the site

Germany Breaks Its Own Record for New Startups: More Than 3,000 New Startups in Just Six Months

Germany Breaks Its Own Record for New Startups: More Than 3,000 New Startups in Just Six Months

Germany Breaks Its Own Record for New Startups: More Than 3,000 New Startups in Just Six Months

"Germany is seeing more startups than ever—now we need to scale up"

Crespel & Deiters scales up Happy Plant Protein's dry extrusion technology

Crespel & Deiters scales up Happy Plant Protein's dry extrusion technology

Crespel & Deiters scales up Happy Plant Protein's dry extrusion technology

Textured proteins from European-grown legumes are now being produced in Helmond using the Finnish foodtech startup's patented one-step process

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