Austrian food start-up transforms apricot kernels into vegan cheese delight
Start-up portrait: Freundeskreis revolutionizes plant-based nutrition with "Cam-mmh-berta" made from local ingredients
05-May-2025 -
While the search for plant-based alternatives to dairy products is in full swing in the food industry, an Austrian start-up has come up with a surprisingly unusual approach: Freundeskreis has developed a vegan cheese alternative that is based neither on nuts nor soy, but on a previously ...
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dairy alternatives
vegan cheese