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16 Videos about the topic food analytics

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Determine transmission color and haze simultaneously

Spectrophotometer Vista for measuring transparent and translucent liquids and solids

HunterLab’s Vista spectrophotometer is a multi-function instrument for labs wanting to capture visible-range transmission color and haze simultaneously, enabling them to determine transmittance, color and haze values easier and at little cost. Vista measures transparent and translucent liquids ...

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Rapid Protein Analyzer

The Sprint is an advancement for protein analysis based on a rapid green chemistry process allowing for direct protein detection in less than 5 minutes. It replaces the conventional Kjeldahl method for analysis of food products. This patent-pending system, which uses iTAG® protein-tagging ...

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Non-Contact Color Measurement of Large, Irregularly Shaped Food Samples within Seconds

Fast and accurate color measurement results of heavily textured and non-uniform samples

HunterLab's new Aeros®is a spectrophotometer for non-contact spectral color measurement of large, irregularly shaped food samples. In a matter of seconds it reproduces human color perception according to the CIE standard valence system in an absolutely reliable, safe and reproducible way. This ...

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Determine Transmission Color and Haze Simultaneously in Next to No Time

New spectrophotometer for measuring transparent and translucent food samples

HunterLab’s new Vista® spectrophotometer is a multi-function instrument for food testing labs wanting to capture visible-range transmission color and haze simultaneously, enabling them to determine transmittance, color and haze values easier and at little cost. Vista measures transparent and ...

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Accelerated Solvent Extraction (ASE) - the best way to prepare your GC and LC samples

Better extractions in less time using less solvent

Tired of spending days on sample preparation? Tired of spending countless hours on labor-intensive sample preparation steps? Accelerated solvent extraction is an established technique for the extraction of solid and semisolid samples. TheThermo Scientific™ Dionex™ ASE™ 150 and 350 Accelerated ...

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Easy and economic digestion - Multiwave GO

Ready, steady … GO for the fastest process times

Multiwave GO incorporates three innovations from Anton Paar: DMC Directed Multimode Cavity The innovative DMC Directed Multimode Cavity provides the best of both monomode and multimode microwaves. As in a monomode system, the microwaves are directed to the sample, providing highly efficient ...

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The new Shimadzu GCMS-TQ8040

The Shimadzu GCMS-TQ8040 is the first triple quadrupole with Smart Productivity for high efficiency sample throughput, Smart Operation for quick and easy method development, and Smart Performance for low detection limits and Scan/MRM. These 3 smart technologies contribute to Smart MRM, and ...

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Fat, Protein and Dry Matter Contents in Milk and Dairy Products in Few Seconds

Simple and Reliable Determination of Product Properties in Few Seconds

The innovative MRS-Technology is the basis of the measurement of product parameters by LUMiFlector. This technology determines the sample composition from sample specific optical properties. MRS-Technology represents Multi Reflectance Spectroscopy. Light of different wavelengths is send into the ...

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Determination of N/Protein Content by the Dumas Method

Long Reagent Lifetimes Provide Reliable Results with Minimum Cost and Effort

Nitrogen or protein content is a critical factor in the quality and cost of food and feed products. This important analysis requires methods and instrumentation that are reliable, robust, and capable of processing large numbers of samples for the lowest possible cost.Our N/protein analyzers use ...

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Determination of soil and food quality – easy and reliable

Elemental analysers of the „cube“ series in agriculture and food quality control

With our elemental analysers for agrarian analysis we examine foodstuffs, plant material, soils and all kinds of organic samples for their composition und purity. We are actively helping to increase crop yields and improve the quality of foodstuffs with our analysis technique. The Dumas ...

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