Dallmayr launches seven new specialty coffees
The Munich-based roaster makes specialty coffee accessible to everyone.
Dallmayr is expanding its artisan roast range and launching seven new specialty coffees. The high-quality coffees are the perfect choice for all coffee lovers who want to try different flavor profiles from all over the world. All the new varieties impress with their top quality and unique taste.
Dallmayr Specialty Coffee
The seven new additions to the Dallmayr roast art range provide the right coffee for every taste. With the expansion of the range, the Munich-based family business is bringing the best coffee quality to the cup and is focusing on maximum transparency in terms of origin, processing and roasting methods. Four of the new entry-level products, including three espressos and a caffè crema, are ideal for coffee lovers who want to enjoy specialty coffee in an uncomplicated way. Whether you use a portafilter machine or a fully automatic machine, the coffees are particularly versatile thanks to their ease of use. The three new Omni Roasts are the right choice for anyone who wants to enjoy particularly high-quality coffees with unusual flavor profiles. They are a delight both as filter coffee and as espresso. For specialty coffees, especially single origins, a light roast of the bean is preferred to bring out the rich and complex aromas. The roasting process for the new Dallmayr Röstkunst varieties is carried out in small batches in order to bring out the characteristics of the beans in the best possible way. The information on the sleeve makes it easy to determine the exact origin of the beans. In addition, recipe recommendations on the inside of the sleeve make it easier to prepare the coffees perfectly.
"With the new Dallmayr Röstkunst varieties, we want to make specialty coffees accessible to every coffee lover - without compromising on quality and transparency. Dallmayr Röstkunst offers everyone access to the world of specialty coffee at the highest level in terms of taste, but at a fair price. The range extends from high-quality entry-level products to unusual specialty coffees that can be prepared in a variety of ways," says Caroline Epping, Head of Marketing & Communications at Dallmayr Kaffee.
Right on trend: specialty coffee
Specialty coffee has been firmly established in the coffee scene for several years now. Currently, the trend is increasingly spreading to a younger, quality-conscious target group and has become an integral part of many cafés. With the launch of seven new coffees under the umbrella of the Roast Art line, Dallmayr is creating an exclusive range for all coffee fans, whether beginners or professionals in the specialty coffee sector. The beans of the Dallmayr Specialty Coffees are grown at high altitudes, where the slower growth of the coffee cherries leads to a more intense aroma development. Six of the seven new varieties were tested for quality by so-called Q-graders and awarded excellent scores of between 84 and 90 points - a coffee can only be called "Specialty Coffee" if it scores 80 points or more. With the new art roast varieties, Dallmayr is underlining its high quality standards and making outstanding specialty coffee accessible to all coffee lovers.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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