About Strähl Käse
hen Paul Strähl senior founded the cheese dairy in Siegershausen in 1954, he was one of the few pioneers who believed in the future of new types of cheese. His self-will proved him right. He had the foresight to lay the foundations for today's cheese dairy on a very large plot of land next to Siegershausen railroad station. What began on a small scale back then has now grown into a healthy business with over 65 valuable employees.
Astrid Holenstein and Peter Strähl are the 3rd generation to actively manage the family business.
They are supported by the 2nd generation, Hans-Peter Strähl. He is a master cheesemaker, like his father Paul, and guarantees the outstanding quality of the cheese production. Doris Holenstein-Strähl, the daughter of the founder, has been responsible for customer relations at Strähl Käse AG for many decades.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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