Fleischwaren Wulff GmbH & Co. KG

Fleischwaren-Wulff GmbH & Co. KG can look back on almost 120 years of history. The company was founded in Lenglern in 1888 by master butcher Hans Wulff.

From the very beginning, the company founder attached great importance to craftsmanship, the best raw materials and careful processing according to traditional recipes. This concept was successful and after a short time he opened a branch in Göttingen in addition to the butcher's shop in Lenglern.

After the company was initially managed by Hans Wulff's sons Louis and Arthur from 1930 until the 1960s, Albrecht Müller, the founder's son-in-law, took over the management of the company in 1962 and handed it over to his son Harald in 1978.

In 1994, after more than one hundred years of successful company history, the company moved to the Göttingen industrial estate and built a state-of-the-art production facility on 10,000 m². In the course of the new building, Harald Müller transferred the management of the company to Christoph Hoffmeister, who had already been working as a master butcher at Wulff for many years.

With a great deal of courage to innovate and enthusiasm for the craft, Christoph Hoffmeister has since continued to run the company in the spirit and tradition of the company founder. Freshness and the highest product quality are just as much the focus of his commitment as personal contact with his customers and employees.

The high-quality sausage and meat specialties of Fleischwaren-Wulff GmbH & Co. KG are not only offered in the Göttingen branches, but also enrich the product ranges of various food chains and restaurants.