About Käsküche Isny
It all started in 1998, when the organic farmers in the region were refused their organic milk by a large dairy due to a lack of interest. "We'll make our own cheese!" the farmers decided. What was missing was an experienced partner for the cheese dairy. Evelyn Wild, who had learned agriculture and worked for several summers as a dairymaid in the Hohe Tauern National Park, was enthusiastic about the idea. The beginning was not easy. Many hurdles had to be overcome in terms of financing and establishing a market.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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