About Käsemaus
The culinary focus of the Käsemaus is on around 200 different specialties from France, Switzerland, Italy, German and English cheeses. There is also a large variety of goat's cheeses, French raw milk cheeses and selected wines and delicatessen. Raw milk cheeses and selected wines and delicatessen. There are also sausages, pâtés and selected wines. We are happy to provide recommendations for cheese recipes, as well as for the composition of your cheese platters and cheese blends.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.