About Milchhof Adam Albert
The year 1908 was counted when the company founder Adam Albert laid the foundations for today's company. In the beginning, the quantity of milk was 8 liters per day. The quantity increased almost daily and was then brought by rail and horse-drawn cart in cans from all over the Bamberg region to the factory in the center of Bamberg. At first, only fresh milk and butter were produced, later cheese and yoghurt were added.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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