Meiereigenossenschaft Holtsee-Ascheberg eG
About Meiereigenossenschaft Holtsee-Ascheberg
Craftsmanship means top quality.
The cheese makers at Holtsee produce award-winning cheese thanks to their love of craftsmanship and nature. In addition to CMA and DLG awards, the Holtsee cheese dairy has also been awarded the seal of quality of the state of Schleswig-Holstein.
The lush meadows of Schleswig-Holstein are the reason for the best cheeses.
The Holtsee cheese dairy, close to Eckernförde Bay, is located in the middle of the Hüttener Berge Nature Park. The cheese dairy was founded there in 1938 by 40 dairy farmers from the region. Today, more than 210 dairy farmers in the Holtsee and Ascheberg region supply the cheese dairy with 105 million liters of milk every year. The maturing cellars of the Holtsee cheese dairy were built in 1942 and have since created a unique maturing climate.
"Der kleine Holtseer", which has been produced since 1942, has long been known beyond the country's borders and carries the hearty, piquant taste of Holtsee specialties all over the world.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.