About Lindenbräu
How we brew
We only use carefully selected top-quality raw materials to brew our beer - barley from local farmers, some of which is processed into brewing malt in our own malt house, and the finest aromatic hops from the Spalt and Hersbruck growing regions.
The classic brewing process and the company's own recipe contribute to the unmistakable taste of Lindenbräu beer specialties.
The eight-hour brewing process, where the unmistakable character of our beers is established, is followed by a week-long, classic, cold vat fermentation.
Our beer is then left to rest in the storage tank for 4 to 6 weeks to mature its flavor.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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