About Konrad Böhnlein
Meat and sausage production has always been a traditional craft at Konrad Böhnlein. The freshly slaughtered raw material comes preferably from regional farms. Daily cutting and processing guarantee the one hundred percent freshness of the products - produced by hand by master craftsmen!
Fresh every day!
Consistent recipes, state-of-the-art production and hygiene processes, close internal quality assurance, external inspections and controls ensure that you only receive the highest quality food from us at all times. All employees are aware of their high level of responsibility in food production
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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