About Staff Ice System
Born in 1959, Staff Ice System is the reference point in the refrigeration equipment market, whose production has included ice cream machines, pastry and catering machines since 1984. The search for reliability is the mission of Staff Ice System, today a recognized and appreciated reality on the international scene, thanks to the great passion of the founder, Antonio Gessaroli, and the leadership of his sons Stefano and Massimo. The constant investment in research and development, in the study of the most up-to-date design, always with the aim of respecting the environment, has always characterized the company philosophy. Operational and food safety, energy saving and competitiveness on the market are at the heart of every design, making Staff Ice System a privileged partner for anyone working in the modern ice cream, pastry and catering sectors.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.