About Bakery Academy VOF
Bakery Academy is a group of bakery experts that makes bakery science and technology accessible to industrial bakeries. We offer our knowledge in 3 services. Process Improvement: Providing a supporting role that is necessary to enable our customers to optimize their baking process. Both for existing projects and commissioning. Training and education: A fully customized course in a practical, science-based manner on bakery and related products. Some current course topics: Shelf life, reformulation of sugar fat and sodium, gluten free, fillings. External R&D: With our own research center (400m2) we can take product development to a whole new level. In search of new innovations and the product you have been looking for.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.