Sugar beet is the natural resource from which sugar has been extracted in Europe for more than 200 years. This is the long tradition behind Nordzucker, the company that has been producing sugar of the highest quality since 1838, and is now Europe's second largest sugar producer. With around 3,300 employees in 18 European locations, we supply the food industry, the retail trade and consumers with products of the highest quality.
Find out more here about our company, our time-honoured locations, and our long history. In the sustainability section you can read about our commitment to today's and tomorrow's generations, our social responsibility, and our pro-environment approach. This section also contains the press sector, and useful information about Nordzucker as a potential employer with interesting career opportunities.