Cheese production as a source of fuel

Heriot-Watt scientists and start-up Take Root Bio have found a new use for salty cheese whey

11-Aug-2026 - A start-upcompany that helped design how astronauts grow and recycle food in space is working with Heriot-Watt University to tackle the problem of dairy waste here on Earth. Take Root Bio worked with the International Centre for Brewing and Distilling (ICBD) to successfully turn salty whey, a ...