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From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
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22-Jun-2016 - Bakkavor has extended the recall of a number of chilled guacamole products to include an additional product which has been sold through Sainsbury’s only. This and the other products are being recalled as a precautionary measure because they might contain Salmonella. All have ‘use by’ dates up to ...
19-Nov-2015 - Lidl is recalling its Italiamo Italian Style Chicken Thighs because some of the products have been incorrectly labelled with a ‘use by’ date of 16 December 2016. RiskSome of the products have been incorrectly labelled with a ‘use by’ date of 16 December 2016. Product detailsProduct: Lidl ...
21-Aug-2015 - The FSA Board is recruiting up to four Board members who will be appointed by the Secretary of State for Health. The deadline for applications is Monday 14 September 2015. The recruitment comes at an exciting time for the FSA. Wehave an ambitious strategy for 2015 to 2020 to fulfil our vision of ...
03-Jul-2015 - The FSA can confirm that results from testing samples of Maggi Noodles in the UK have all found that levels of lead in the product is well within EU permissible levels and would not be a concern to consumers. ollowing an incident in India, where a sample of Maggi Noodles was reported to contain ...
11-Jun-2015 - Genius Foods, and retailers Asda, Morrisons, Sainsbury’s, Tesco and Waitrose have recalled the products listed below because they may contain elevated levels of gluten. The products are labelled as gluten free. This means they are a possible health risk for anyone with an intolerance to ...
03-Jun-2015 - The FSA today published its Strategic Plan, setting out how we will work over the next five years to deliver the goals of the FSA Strategy 2015-20. In particular to protect public health and consumers’ interests in relation to food, so that food is safe and what it says it is, that we have access ...
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