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From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
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21-Feb-2018 - Turmeric latte, or "golden milk", was 2017’s dairy-based sensation. The golden-hued drink featured on menus of trendy cafés, and also emerged in chilled packaged formats. According to Mintel Global New Products Database (GNPD), hot beverage launches in Europe containing turmeric have more than ...
19-Feb-2018 - As the Big Mac celebrates its 50th anniversary this month, Mintel’s global analysts assess how fast food has evolved over the last half-century across the US, the UK and Asia. Amanda Topper, Associate Director, Foodservice Research, US: 50 years ago, fast food was all about offering simple food ...
19-Feb-2018 - Whether flexitarian, vegetarian, vegan or simply eating healthy, plant-based foods are making inroads with consumers. However, new research from Mintel reveals that taste is the top reason US adults who eat plant-based proteins* do so (52 percent), outranking concerns over diet** (10 percent), ...
29-Jan-2018 - Three out of 10 (28%) German consumers would like to see a wider variety of clearly labelled vegetarian and vegan confectionery, according to new research from Mintel. This number rises significantly to 46% of consumers aged 25 to 34. Speaking at ProSweets Cologne 2018, Marcia Mogelonsky, ...
29-Jan-2018 - At this year’s ProSweets Cologne, which runs parallel to the globally renowned ISM, Marcia Mogelonsky, Director of Insight at Mintel Food & Drink will participate in a panel discussion on the power of plants in snacks and confectionery. From durian candy to vegetable gummies, there has been ...
26-Jan-2018 - Researchers at the National University of Singapore have created the world’s first tofu wine through discarded tofu whey. This aligns with Mintel Trend ‘Hungry Planet’, which discusses how our throwaway culture is becoming a contentious issue, and both brands and consumers are looking for ways to ...
08-Jan-2018 - As the popularity of plant-based nutrition grows, it seems non-dairy milk* is increasingly finding its place in Americans’ refrigerators. New research from Mintel reveals that non-dairy milk sales have seen steady growth over the past five years, growing an impressive 61 percent since 2012, and ...
28-Nov-2017 - With the doors once again swinging open for Food Ingredients Europe (FiE) in Frankfurt today (Tuesday 28th November), Mintel reveals a hunger for new ingredients across Europe. Indeed, according to new research from Mintel, as many as 41% of Italian, 38% of Polish, 35% of German, 32% of French ...
27-Nov-2017 - In 2017, Mintel research showed that more European consumers were concerned about sugar in food and drink than a whole range of other attributes including additives, colourings, artificial sweeteners, calories and salt. This concern has pushed added-sugars firmly into the spotlight. Consumers are ...
10-Oct-2017 - Biotherapy Development Research Center, in Kanazawa, Japan, discovered a new ingredient that has helped in the creation of a non-melting ice cream product that currently retails in parts of Japan. The ice cream innovation, known as Kanazawa Ice, features polyphenols from a strawberry extract—the ...
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