Texture as a central feature of innovations
Study: Global Food & Drink Trends 2018
26-Mar-2018 -
Texture continues its rise to becoming a central feature of food and drink innovation. According to new research from Mintel Global New Products Database (GNPD), 20% of food and drink launches in Europe in 2017 had a texture description, up from 17% the previous year. This further cements the ...
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