Chitin from prawn shells by fermenting it with fruit waste
Not only cost-effective, but also environmentally-friendly and sustainable
20-May-2020 -
Chitin serves a wide variety of uses in the food industry, such as food thickeners and stabilisers, and as anti-microbial food packaging.
The NTU method is more sustainable than current approaches that chemically extract chitin from marine waste, which is costly, consumes large amounts of energy ...
chitin
prawns