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From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
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23-Dec-2019 - Nestle is selling a majority stake in German sausage maker Herta as the Swiss food and drinks giant focuses more on non-meat products. Nestle said Thursday it's selling a 60% stake of Herta to Spanish family-run firm Casa Tarradellas for an unspecified sum. The Vevey-based owner of brands such as ...
13-Dec-2019 - Nestlé and PAI Partners are expanding their existing ice cream joint venture. The Swiss food company is selling its American ice cream business to Froneri for 4 billion dollars, according to a media release issued on Wednesday evening. This will create one of the largest ice cream suppliers in ...
09-Dec-2019 - Meatless is going mainstream, as two of America's beloved brands are getting even more awesome. Nestlé is launching new meatless DiGiorno and Stouffer’s innovations made with Sweet Earth Awesome Grounds, a plant-based ground beef alternative. DiGiorno Rising Crust Meatless Supreme pizza with ...
27-Nov-2019 - Nestlé today announced that it will use Nutri-Score nutrition labeling in Austria, Belgium, France, Germany and Switzerland, starting in the first half of 2020. The company will implement Nutri-Score across brands of its wholly-owned businesses over a two-year period. Cereal Partners Worldwide, ...
26-Nov-2019 - To further increase the understanding of the microbiome's impact on human health and to accelerate the development of innovative nutritional solutions promoting health and wellbeing, Nestlé has entered into a partnership with the University of California San Diego Center for Microbiome Innovation ...
07-Nov-2019 - Nestlé has entered into a partnership with Corbion to develop the next generation of microalgae-based ingredients, enabling the company to deliver sustainable, tasty and nutritious plant-based products. Microalgae ingredientshave several advantages, as they are a vegan source of protein, healthy ...
29-Oct-2019 - According to the International Labor Organization, one out of five young people in Latin America cannot find employment. Reason enough for Nestlé and 58 partner companies to reaffirm their 'Mercosur Youth Employability Agreement' to young people from Argentina, Brazil, Paraguay and Uruguay. On ...
16-Oct-2019 - Nestlé and one of its employees have today been recognized by the World Business Council for Sustainable Development (WBCSD) for advancing gender balance in the workplace. This underscores the work Nestlé has been doing to empower women across its value chain and provide equal opportunities for ...
14-Oct-2019 - The Swiss Canton of Vaud, the Swiss Federal Institute of Technology in Lausanne (EPFL), the Swiss Hospitality Management School in Lausanne (EHL Group) and Nestlé have joined forces to develop and promote a global innovation ecosystem on food and nutrition. The initiative will be launched in 2020 ...
10-Oct-2019 - Nestlé announced today that it has developed vegan alternatives to cheese and bacon, designed to complement its existing plant-based burger patties. This makes it the first food and beverage company to develop and produce all three essential elements for a no-compromise plant-based ‘bacon ...
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