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4 Current news of ojah

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Ojah takes on 4 trends with new vegetable texture

07-Jun-2021 - Ojah was able to produce separate protein fibers from the start. However, that was not the focus. ‘In the past, the market was different. There was a need for good finished products such as plant-based chicken pieces’, according Joeri Hollink, head of product development, to VMT. With the current ...

calibration fibers meat substitutes +6
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Ojah BV enables other food manufacturers to produce high quality meat alternatives with the launch of Plenti ProFiber™

21-Jan-2021 - Dutch manufacturer Ojah BV. has launched its newest high moisture texture, Plenti ProFiber™, enabling food manufacturers to develop and produce plant-based alternatives or hybrid products with their existing machinery. Ojah BV is known in the industry for its High Moisture Extruded (HME) texture ...

meat alternatives Ojah protein fibres +1
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Growth meat substitutes offers opportunities for producers

18-Feb-2020 - The demand for meat alternatives is growing rapidly. Manufacturers need plant-based raw materials. That increased demand provides opportunities for producers of protein crops, says Frank Giezen who is the CEO of meat substitute producer Ojah. Whether you find meat substitutes useless or ...

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The launch of ‘The World’s First Vegan Ribs’

25-Nov-2019 - Ojah BV will launch the world’s first vegan ribs in December, during the Food Ingredients Europe trade show in Paris. The ribs are made with Ojah’s newly developed texture, called Heppi™. The World’s First Vegan Ribs The World’s First Vegan Ribs will seduce even hardcore meat lovers and, ...

meat alternatives plant-based food vegan food