X-rays will make plant diets of the future more tasty
X-rays can be used to examine the tiniest parts of food and provide us with fresh knowledge about what makes yogurt feel soft and what it takes for chocolate to have just the right snap. According to researchers at the University of Copenhagen, the method
28-Jan-2022 -
Imagine taking your favorite treat - a Mars bar or cream puff - and beaming it with X-rays to map out what makes it so delicious. Then, picture being able to transfer some of those magnificent qualities and tastes to healthier, more sustainable products.
Such a fantasy could become reality if the ...
electrons
light waves
microscopy
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