Proteins - 2 News from the science department by CSIC

Proteins - 2 News from the science department by CSIC

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CSIC researchers address the future of the Mediterranean diet in the context of climate change

20-Jun-2023 - Six CSIC researchers experts in biotechnology, agricultural and food sciences will address the future of the Mediterranean diet in the context of climate change, in the second meeting of the Cicero Itineraries, which aims to bring science into contact with administrations, companies and ...

proteins agriculture beverages
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Tomato coatings improve the conservation of pork

Gelatine coatings delay the oxidation process of the product during storage

08-Jun-2020 - Researchers from the Institute of Agrochemistry and Food Technology (IATA-CSIC), the Spanish National Research Council (CSIC), and the Polytechnic University of Valencia (UPV) have demonstrated the effectiveness of a gelatine coating enriched with a hydrolysate of tomato proteins to improve the ...

proteins antioxidants biochemistry
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