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68 Current news about the topic dairy alternatives

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The Hershey Company Introduces New Plant-Based Additions to Hershey's and Reese's Brands

The iconic brands' newest chocolate confections made with dairy alternatives are everything you love about milk chocolate… minus the milk

17-Mar-2023

As more people reach for plant-based snacks, The Hershey Company is offering two delicious options sure to satiate their appetite for a milk chocolate alternative. Today, the legendary chocolatier is announcing the nationwide launch of Hershey's Plant Based and the new addition of Reese's Plant ...

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Nestlé's latest plant-based beverage combines oats and fava beans

14-Mar-2023

Nestlé has unveiled its latest innovation for its plant-based products: a milk alternative that combines a unique blend of oat and fava, with a strong nutritional value. By combining oat and fava, the plant-based milk alternative has 5g of protein per serving, and all the amino acids needed in ...

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Miyoko’s Creamery Announces Executive Transition

Leading Vegan Cheese Maker Commences CEO Search and Sets Innovation Pipeline for 2023

22-Feb-2023

Leading plant milk dairy maker, Miyoko’s Creamery, announces today that the company and its founder Miyoko Schinner have parted ways as the company enters a new stage of growth. With this, Miyoko has exited as CEO and is no longer involved in day-to-day operations. Miyoko’s Creamery has partnered ...

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Startups now get up to €300,000 investment on the ProVeg Incubator programme

Applications open for upcoming cohort of alt-protein startups

02-Feb-2023

The ProVeg Incubator, the world’s first and leading alt-protein startup accelerator, has increased the amount of investment it makes in startups that join its programme. Startups that join and complete the programme can now benefit from up to €300,000 investment, including €75,000 worth of ...

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Global Plant-based Beverages Market Report 2022 to 2028: Wide Range of Varieties and Choices for Customers Drives Growth

13-Jan-2023

The "Global Plant-based Beverages Market Size, Share & Industry Trends Analysis Report by Product (Plain and Flavored), Type (Soy, Almond, Coconut, Oats and Others), Regional Outlook and Forecast, 2022-2028" report has been added to ResearchAndMarkets.com's offering. The Global Plant-based ...

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Plant-based Milk Global Market Report 2022

Rising Health Consciousness Fueling Growth

21-Dec-2022

The "Plant-based Milk Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028F Segmented By Type (Soy Milk, Coconut Milk, Almond Milk, Rice Milk, Others (Oat Milk, etc.), By Category, By Packaging, By Distribution Channel, By Region, Competition" report has been added ...

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Veganz secures revolutionary Vitiprints license for printed milk alternatives

16-Dec-2022

Veganz Group AG ( veganz.com), the only multi-category provider of vegan food in Europe, today announced it has secured a license from Vitiprints LLC for a unique new patented printing process for producing printed oat, almond, soy and other milk alternatives. Vitiprints LLC is a US based ...

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Why the cell-based meat category is important to watch

06-Dec-2022

Mintel has been keeping an eye on consumer attitudes, behaviours and purchase preferences surrounding cell-based meat since 2015, predicting that there was long-term potential for the industry. Here, we take a trip down memory lane and track the evolution of lab-grown meat to the cell-based ...

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ADM and New Culture Announce Strategic Partnership to Scale Up Alternative Dairy Products

Companies commit to collaboration focused on product development and commercialization

18-Aug-2022

ADM (NYSE:ADM), a global leader in sustainable human and animal nutrition, and New Culture, a pioneering animal-free dairy company, have formed a strategic partnership to accelerate the development and commercialization of alternative dairy products. The partnership highlights both companies’ ...

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Plant-based meat ‘healthier and more sustainable than animal products’

02-Aug-2022

Plant-based dietary alternatives to animal products are better for the environment and for human health when compared with the animal products they are designed to replace, say the authors of a new study. A new paper published in Future Foods argues that because these foods are ‘specifically ...

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