Food scientists aim to make plant-based protein tastier and healthier
New journal paper explores the scientific complexities
07-Jun-2021 -
As meat-eating continues to increase around the world, food scientists are focusing on ways to create healthier, better-tasting and more sustainable plant-based protein products that mimic meat, fish, milk, cheese and eggs.
It's no simple task, says renowned food scientist David Julian ...
agriculture
Beyond Meat
cheese
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