Meat substitutes and lentil pasta: Legume products on the rise in Europe
International Year of Pulses 2016 has advanced products with grain legumes - February 10th is the Global Pulse Day 2018
14-Feb-2018 -
Within the last four years, products containing grain legumes such as beans, lentils or soybeans have registered an increase of 39 % in Europe. Meat substitutes proved particularly successful with a growth rate of 451 % on the European market. These are the results presented ahead of the Global ...
gluten
meat substitutes
product launches