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19 Current news about the topic meat industry

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Cultured Meat Company MeaTech 3D Becomes Steakholder™ Foods

The new name reflects the company's commitment to cultivating a new community of meat lovers who will participate in the company's mission to make high-quality real meat sustainably

05-Aug-2022

MeaTech 3D Ltd. (Nasdaq:MITC), an international deep-tech food company at the forefront of the cultured meat industry, has become Steakholder™ Foods Ltd. (Nasdaq:STKH). Beginning in 2019, the company set out to develop the technology and scientific processes to produce whole cuts of meat ...

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New technology turns the whole fish into nutritious food

29-Jun-2022

In the meat industry, it’s common practice to turn the whole animal into food products. In the fish industry, over half of the weight of the fish ends up as side-streams which never reach our plates. This takes a toll on the environment and is out of step with Swedish food and fisheries ...

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Meat industry not threatened by plant-based alternatives, study suggests

12-Apr-2022

At least for now, there is no reason for the traditional meat industry to have much of a beef with producers of plant-based burgers and other meat alternatives, new research suggests. The study showed that while sales and market share of new-generation plant-based meat alternatives have grown in ...

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Half of Brits limit their meat intake or don’t eat meat - as processed meat sales shrink back

Number of Brits who believe eating less meat is better for the environment doubles between 2018-21

20-Jan-2022

While locked down Brits sought comfort in breakfast and barbecue favourites such as sausages and burgers, according to new research from Mintel, meat reduction has returned to around the level seen in 2019, following a dip in 2020. Just under half (49%) of Brits are now limiting their meat ...

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Future Meat Technologies raises $347 million series B marking the largest investment evr in cultivated meat

Co-led by ADM Ventures, Investment to Accelerate Plans For The Mass Production Of Cultivated Meat In The United States

21-Dec-2021

Future Meat Technologies,(Future Meat), the first an industry-leading company developing innovative technology to produce cultivated meat, announced that it has raised $347 million in Series B round of financing. The round was co-led by ADM Ventures, the venture investing arm of ADM, a global ...

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A Collective Led By Ashton Kutcher And Guy Oseary Announced Today It Is Partnering With Cultivated Meat Leader MeaTech

11-Oct-2021

A collective led by Ashton Kutcherand Guy Oseary, together with leading strategic players such as Effie Epstein,announced today it is partnering with cultivated meat leader MeaTech 3D Ltd. to accelerate MeaTech's growth in developing and commercializing MeaTech's proprietary cultured meat ...

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Regulatory Approval Remains a Major Challenge for Cell-Based Meat Despite $800 Million in Funding

Lux Research provides insight on the status of regulations in key markets like the U.S., the EU, Singapore, Israel, Japan, and China

27-Jul-2021

The cell-based meat industry consisted of a mere handful of startups in 2016 but has grown to about 80 startups in 2021, including companies working on end products in addition to those taking on specific technology challenges. A staggering sum of more than $800 million has been invested in the ...

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Hybrid plant-based and cultivated meat product from Nestlé could be “transformative”

15-Jul-2021

The Good Food Institute Founder and President Bruce Friedrich says that Nestlé S.A.’s work to bring a hybrid plant-based and cultivated meat product to market could be transformative for the alternative protein industry and the global food system. “It appears that Nestlé is positioning itself to ...

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Merck Collaborates with TU Darmstadt and Tufts University on Bioreactor Designs to Enable Cultured Meat Production

Technical University (TU) of Darmstadt to apply industrial printing technology for the production of textured meat

31-May-2021

Merck, a leading science and technology company, today announced three-year collaborations with Tufts University, Massachusetts, USA, and Technical University (TU) of Darmstadt in Germany. While the cultured meat industry is gaining momentum, scaling up the production process and reducing the ...

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Appetite for more: IFFA 2022 expands its focus

IFFA – Technology for Meat and Alternative Proteins

30-Nov-2020

In addition to its traditional focus on meat, IFFA will open up to alternative proteins from 2022. With the new sub-title, ‘Technology for Meat and Alternative Proteins’, the world’s leading trade fair for the sector will spotlight the rapid growth of meat alternatives and the manufacturing ...

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