Advancing food safety

Natural alternatives for meat preservation

06-Dec-2023 - In astudypublished in the journalFood Quality and Safetyon 19 October 2023, researchers from Zhejiang A&F University and Zhejiang University conclude that natural preservatives offer a viable alternative to synthetic chemicals in meat preservation. These natural compounds, including phages ...

Meat’s Image on the Mend

A Positive Shift in Perception

14-Aug-2023 - The new Vion Consumer Monitor 2023 reveals positive shifts in the perception of meat as an essential food, especially in the age group up to 34. Key trends in the meat industry, including regionality and transparency, continue to be significant. Additionally, high quality and freshness are the ...

Rebellyous Foods Raises $9.5M Equity Round

Investors Bank on Technology to Get Plant-Based Chicken to Price Parity

08-Feb-2023 - Food manufacturing technology company Rebellyous Foods announced today that it has raised a $9.5M equity round to build its novel production technology. Led by former aerospace engineer, Christie Lagally, Rebellyous Foods has developed patented technology that unlocks production at cost-parity ...

Multus Biotechnology announce a USD$9.5m Series A investment round to build a world first growth media facility

18-Jan-2023 - Multus is the UK based startup creating key ingredients for the affordable scaleup of cellular agriculture. We are excited to announce the close of a USD$9.5m Series A investment round. The funding includes an equity free grant of USD$2.5M from Innovate UK through Europe’s most competitive ...

Global Cultured Meat Markets Report

By 2040, a Projected 60% of Meat will be Created from Cells Grown Within Bioreactors and Sold Across Grocery Stores and Restaurants Worldwide

29-Nov-2022 - The "The Global Market for Cultured Meat - Market Size, Trends, Competitors, and Forecasts (2022)" report has been added to ResearchAndMarkets.com's offering. By 2040, a projected 60% of the meat will be created from cells grown within bioreactors and sold across grocery stores and restaurants ...

Meatable announces partnership with the world’s only licensed manufacturer ESCO Aster to become first cultivated pork producer in Singapore

Meatable aims to meet the demand for meat that doesn’t harm the planet, animals or humans

19-Oct-2022 - Meatable is partnering with ESCO Aster, the first and only commercially licensed cultivated meat manufacturer, as part of its first international expansion to Singapore. The partnership will see the two companies collaborate to produce cultivated pork, with the aim to have products ready for ...

Cultured Meat Company MeaTech 3D Becomes Steakholder™ Foods

The new name reflects the company's commitment to cultivating a new community of meat lovers who will participate in the company's mission to make high-quality real meat sustainably

05-Aug-2022 - MeaTech 3D Ltd. (Nasdaq:MITC), an international deep-tech food company at the forefront of the cultured meat industry, has become Steakholder™ Foods Ltd. (Nasdaq:STKH). Beginning in 2019, the company set out to develop the technology and scientific processes to produce whole cuts of meat ...

New technology turns the whole fish into nutritious food

29-Jun-2022 - In the meat industry, it’s common practice to turn the whole animal into food products. In the fish industry, over half of the weight of the fish ends up as side-streams which never reach our plates. This takes a toll on the environment and is out of step with Swedish food and fisheries ...

Meat industry not threatened by plant-based alternatives, study suggests

12-Apr-2022 - At least for now, there is no reason for the traditional meat industry to have much of a beef with producers of plant-based burgers and other meat alternatives, new research suggests. The study showed that while sales and market share of new-generation plant-based meat alternatives have grown in ...

Half of Brits limit their meat intake or don’t eat meat - as processed meat sales shrink back

Number of Brits who believe eating less meat is better for the environment doubles between 2018-21

20-Jan-2022 - While locked down Brits sought comfort in breakfast and barbecue favourites such as sausages and burgers, according to new research from Mintel, meat reduction has returned to around the level seen in 2019, following a dip in 2020. Just under half (49%) of Brits are now limiting their meat ...