Plant-Based Food Lowers Risk Of Cardiovascular Diseases
16-Aug-2019 -
Higher intake of plant-based food and lower consumption of animal-based food can reduce the risk of cardiovascular diseases and mortality rates, a new study says.Eating more plant based foods such as fruits, vegetables, whole grains, nuts and legumes, and fewer animal products like meat, seafood, ...
cardiovascular diseases
fruits
myocardial infarction
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