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Third "State of Snacking" study by Mondelez International reveals new trends
08-Mar-2022 - Global snacking leader Mondelez International presents its third "State of Snacking(TM)" study. Published annually in collaboration with The Harris Poll, the survey complements Mondelez International's in-depth proprietary snacking insights. Consumer trends in snacking were examined in twelve ...
Snacking preferred over traditional mealtime for third consecutive year
24-Jan-2022 - Mondelēz International today announced the launch of the third annual State of Snacking™ report, a global consumer trends study examining year-over-year insights on how consumers make snacking decisions. This year’s report shows mindfulness and well-being considerations are increasingly important ...
The operation strengthens the Costa Food Group holding’s presence with regard to the end consumer and reinforces its industrial structure
20-Jan-2022 - Grupo Empresarial Costa has acquired Juan Luna, a leading company in the European market in sliced cold meats and cheese and meat snacks. The company’s majority shareholder until now was Nazca Capital. This brand is thus added to the Costa Food Group holding, the only national meat purveyor which ...
Plant-based seafood innovation is heating up
12-Jan-2022 - With Veganuary 2022 in full swing, our food and drinks experts based in London, Dusseldorf and Chicago pick their top vegan trend to look out for in their region this year and beyond. Global Food and Drink Analyst, Ophelie Buchet: Why the next oat milk will have sustainability at its ...
Recruiting mission-driven start-up snack brands committed to a positive impact on social, environmental and human well-being
11-Nov-2021 - SnackFutures, the Mondelēz International, Inc. (Nasdaq: MDLZ) innovation and venture hub, today announced the opening of applications for itsCoLab 2022 class. The second year of the start-up engagement program will specifically focus on mission-driven brands that can demonstrate their commitment ...
19-Oct-2021 - Historically, products that tout diet-specific benefits (low calorie, fat, sugar, carbs etc.) yet sacrifice taste, were the standard, in order to live a so-called “healthy lifestyle.” According to Mintel research, 78% of consumers believe snacking can be a part of a healthy diet and 69% want ...
SnackFutures Innovation Hub develops innovative snacking concepts
04-Oct-2021 - Vegan snack bars made from "saved" ingredients and hearty snack balls made from organic raw materials - the SnackFutures Innovation Hub of Mondelēz International is currently testing forward-looking snacking solutions in German supermarkets. In doing so, SnackFutures is pursuing the goal of ...
20-Sep-2021 - Japanese consumers are attracted to the health benefits of plant-based products, which have been soaring up especially after Covid-19. They are fascinated by the low calorie, diet-friendly and nutrient content of plant-based snacks. Launch of plant-based products is active in various categories ...
Rosenberg Site Investments Now Surpass $330 Million
14-Jun-2021 - Frito-Lay, a division of PepsiCo and leading snack manufacturer, along with Fort Bend County, today announced a $200 million investment at its Rosenberg, Texas, site. The investment will add two manufacturing lines for Funyuns and tortilla chips, as well as increase capacity in its warehouse to ...
Plant-based snacks have huge potential
01-Jun-2021 - Recently, Mintel was invited to participate in the 2021 FBIC Global Food and Beverage Innovation Conference where Associate Director, Food and Drink, Mintel Reports China, Daisy Li shared the trends and opportunities in healthy snack innovation for the Chinese market in 2021. Chinese consumers in ...
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