Plant-Based Proteins May Lead to Allergies
Scientists find that allergies to soy and peanuts can be activated by common meat-free alternatives based on other legumes, but most people won’t experience a reaction
17-Mar-2023 -
Many people keen to reduce their meat consumption are turning to substitutes made of legumes packed with protein, vitamins, and fiber. But allergies to legumes like soy or peanuts are both common and dangerous. Are patients allergic to particular legumes at risk from meat-free proteins made of ...
allergic reactions
allergies
antibodies
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