About Funke-Gerber
Funke-Gerber has been an important partner to the dairy industry both at home and abroad since 1904. One of the company's outstanding activities is the manufacture of laboratory equipment for milk and food analysis. Centrifuge construction, together with butyrometers and other equipment for fat determination according to Dr. N. Gerber, continues to be a focal point of the company's activities. In addition to this classic area, the company develops and produces modern electronic devices for milk analysis.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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Topic World Food Analytics
Food analysis methods enable us to investigate the quality, safety and composition of our food. Whether in the traceability of food, the detection of contaminants or the verification of nutritional information - food analytics plays a crucial role in our health and nutrition. Welcome to the exciting world of food analytics!
Topic World Food Analytics
Food analysis methods enable us to investigate the quality, safety and composition of our food. Whether in the traceability of food, the detection of contaminants or the verification of nutritional information - food analytics plays a crucial role in our health and nutrition. Welcome to the exciting world of food analytics!