About Furore Handelsgesellschaft
Cheese culture is so important in the Bregenzerwald that it even has its own cheese route. No, it's not a road in the true sense of the word, but an association of alpine dairies, cheese dairies, artisans and businesses that are committed to the good things in life. Always on the lookout for clever ideas, they honor the old and welcome the new. That's how it is in the Bregenzerwald: modern timber architecture next to centuries-old farmhouses.
A slice of fresh farmhouse bread, a piece of genuine Bregenzerwald mountain cheese, a glass of good wine - and you're ready to enjoy. "But wait a minute!", thought the two gourmets Hans-Peter Metzler and Christian Greber, "there's a clever way to refine it". The refined result of their research is the fine furore mustard sauces. Spoonful after spoonful, they add more spice to life. With a pleasant spiciness and fruity freshness.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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