About GFS
From temperature tester to cult meal, the tarte flambée
At a time when not every woman had an oven and not every street corner had a baker selling his wares, the tarte flambée was born.
After finishing their housework, the ladies would meet at the village oven, which was wood-fired, to have a chat and bake their bread for the next day.
To measure the temperature for cooking the bread, a piece of sourdough was rolled out, spread with sour cream and onions and placed in the flaming stone oven.
When the dough was golden yellow and crispy in two minutes, the oven was at the right temperature to bake all the bread, but first the delicious flame cake was eaten.
In the meantime, the tarte flambée has found its way into the entire gastronomy.
As a snack, main course or in a sweet version, it has become an indispensable part of the menu.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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