Paillasse-Deutschland - Decker & Mönch GmbH & Co. KG
About Paillasse Decker & Mönch
A special feature of the bread is the large-pored crumb. Made from wheat flour, water, salt and yeast, the bread has an intense flavor. Thanks to its long proofing time, it stays fresh for several days and retains its full aroma.
Appearance: Unique shape, each loaf is one of a kind
Crust: Crispy, splintery bread crust
Crumb: Irregular pore pattern throughout
Crumb color: Cream-colored
Taste: Sweet and fruity
Prominent aroma: Caramel-butter
Smell: Aromatic bread scent
Thanks to the high-quality ingredients and the elaborate artisan production process, this bread stays fresh all day long.
Baked again for approx. 3 minutes at 200°C on the second day, the bread tastes as fresh as the day before.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.