About Reichenau-Gemüse
The island of Reichenau in Lake Constance was first mentioned as "Reiche Au" in 724 AD. The preliminary highlight of a long historical development is its inclusion as a UNESCO World Heritage Site in 2000.
An exposed location in the lake and the effects of the Alpine foehn not only give the island an above-average number of sunny days a year, but also an exceptionally mild climate, which is particularly favorable for growing vegetables and allows up to three open-air harvests a year. The Reichenau gardeners obtain the water they need in drinking water quality from Lake Constance, the largest drinking water reservoir in Europe. Lake Constance also stores heat and acts as a natural air conditioning system.
Reichenau-Gemüse eG is the producer organization of the Reichenau market gardeners and as such guarantees environmentally friendly, integrated vegetable production. Since March 2006, Reichenau-Gemüse-Vertriebs eG has been offering its products all year round under the motto "fresh daily from the vegetable island". And mainly in southern Germany.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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