About Käserebellen
The Käserebellen company and its milk suppliers and locations are located in the heart of the Alps, from the Großes Walsertal and Bregenzerwald to the neighboring Allgäu region. Around 280 hay milk suppliers deliver around 28 million kg of hay milk. They feed the cows in accordance with the provisions of the hay milk regulations.
With modern cheese dairy facilities and optimal maturing cellars, the pure hay milk is processed into exquisite cheese specialties according to ancient recipes.
It is important to the cheese makers:
the connection to the milk supplier
time-honored, rural tradition
silage-free feeding, i.e. without fermenting feedstuffs
processing from 100% fresh hay milk
controlled GMO-free
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.