About Klier
Industrial hygiene plays a major role in times of meat scandals, but the handling and processing of food is also subject to high standards. These standards also include the design of walls and ceilings in the food industry in accordance with Regulation (EC) No. 852/2004, which stipulates the production of light-colored, easy-to-clean and washable ceilings and walls.
Our GRP wall and ceiling claddings are ideal for the new construction of all rooms in the food industry as well as the refurbishment of cold rooms and sheet steel panels. We have successfully specialized exclusively in this area for more than 17 years.
The construction of the food industry of the future will be completely seamless. We only use GRP sandwich elements with a smooth or textured surface. These materials are used as sandwich elements or directly bonded to the substrate.
The different cover layers that can be selected for the GRP panels make it possible to renovate all areas of the food industry.
Whether our customers are meat-processing companies, bakery manufacturers, beverage producers, milk refiners or direct marketers of their products, all areas require hygienic wall and ceiling cladding.
Whether these consist of panels or GRP sandwich elements is the question for the use of hygienic wall and ceiling cladding.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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See the theme worlds for related content
Topic world Hygiene
Hygiene is the foundation of the food and beverage industry. Hygiene technology ensures that products are not only tasty, but most importantly, safe for consumption. From advanced cleaning processes to sterile filling techniques, the industry is constantly setting new standards to prevent contamination and the growth of microorganisms.
Topic world Hygiene
Hygiene is the foundation of the food and beverage industry. Hygiene technology ensures that products are not only tasty, but most importantly, safe for consumption. From advanced cleaning processes to sterile filling techniques, the industry is constantly setting new standards to prevent contamination and the growth of microorganisms.