About futurefoodstudio
As a pioneer in nutritional science, as a consultant and researcher with her multidisciplinary approach to questions of eating and drinking behavior, Hanni Rützler has made a name for herself far beyond the German-speaking world, and not just since her legendary tasting of the first in-vitro burger in London.
As a successful author of numerous books and studies, as a speaker at conferences and congresses and as an experienced workshop leader, she is held in high esteem above all for her qualities as a mediator between theory and practice, who knows the different "logics" of gastronomy and agriculture, of health policy and the food industry, of nutritional science and consumers in depth and knows how to communicate them.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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