About Hygiene-Forum
We offer you all services relating to the topic of "personnel training" in the hygiene sector. When Regulation (EC) 852/2004 on the hygiene of foodstuffs came into force on January 1, 2006, the existing legal requirements for the provision of personnel training in the area of food hygiene and safety were significantly extended. After the Food Hygiene Regulation already required staff training in the area of hygiene, the members of the HACCP team must now also be trained.
We regularly organize seminars in the area of hygiene, where experts can share their experiences and update their knowledge on the subject of hygiene training.
Active in the training and further education market for years, we guarantee up-to-date topics, professional organization, personal service and a relaxed atmosphere
in our events.
Our speakers come directly from practice, authorities or institutions and know
where the shoe pinches. The information thus reaches you directly from the source.
A dedicated team organizes all the details and personally takes care of the
the success of the events.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.