About BAKELS NUTRIBAKE
The ingredients were probably just right in 1904, when brothers Hendrik A. and Bernardus J. Bakels founded their first company. Since then, Bakels has grown steadily and has developed from a simple trading company in Amsterdam, Holland, into an international organization with around 40 companies on all five continents, producing baking ingredients for every market and product area.
Bakels takes a broad view of the term "ingredients". Bakels (today an independent, privately owned group of companies under the umbrella of the Swiss EMU AG) supplies practically everything for the bakery and bakery products industry, from countless premixes, concentrates, fats, vegetable oils and margarines, to fruit fillings, glazes and emulsifiers, to chocolate toppings and sourdough products. Consistent quality is guaranteed by the production plants with their development teams, supported by competence centers in specific product areas and Bakels' internal research and development company.
The Bakels Group employs over 2500 people worldwide.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.