About Martin Bauhofer Käserei
The cheese dairy in Kofeld was founded in 1911. Our company, which is located between Ravensburg and Wangen in the Allgäu region, only produced soft cheese and butter at that time. In 1952, production was switched to Emmental cheese and butter. During this time, 2000 to 3000 liters of milk were processed daily.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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