About Käsemanufaktur Müller
To realize some dreams, you have to be a little crazy. This is how dairy master and business economist Lothar Müller likes to describe himself. He is not a man for half measures. That's why he gave up his managerial job in 1995 to produce the cheese he wanted to eat himself; fine, lively and of uncompromising quality.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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